So, where did lo.fish truly begin?

One night, my love, as your breath quickens softly against my skin,
you might whisper in heated curiosity,
"Tell me, darling — where did lo.fish truly begin?"

某个夜晚，我的爱人，当你的呼吸在我肌肤上轻柔加速，
你或许会带着温热的好奇低语：
“告诉我，亲爱的——lo.fish究竟源自何处？”


Did it first tremble awake in Chiang Dao,
hidden within the misty embrace of a secret place
known only as Hi Land (ไฮ แลนด์)..
where Archy's dear Thai friend Boon
guards whispers beneath the stars?

它是否初次在清道山悄然苏醒，
藏身于名为Hi Land（ไฮ แลนด์）的薄雾之地
在这里Archy挚爱的泰国友人Boon，
在星辰下守护着低语。




Or perhaps it shimmered into being in Bangkok,
in one of those sun-dappled rooms above jasmine-laced lanes,
where every greeting feels like a memory,
and time dissolves in the steam of afternoon tea?

抑或它在曼谷悄然闪耀，
在某个洒满阳光的房间里。
俯瞰茉莉飘香的小巷，
每一次问候都如同旧日回忆。
在这里时光彷彿午后茶香蒸汽，
悄然融化。



Yet, beloved, the story slips even deeper,
back to the keto-friendliness of Gwongfu (廣府) beef brisket,
where rain caresses a dying tradition
and silence dances between ancient stones.

然而，亲爱的，这故事还要追溯得更深，
回到一碗广府牛腩的生酮友好。
在这里雨水抚慰着垂死的传统，
寂静在古老的石板间轻盈起舞。



There, hidden in the shadows of The Lingering Temple (留堂) -
the hidden sibling of the 8m² store (八平士多) -
lo.fish rose, quiet, serene.

八平士多（8m² store）有个隐秘姊妹，
她叫「留堂（The Lingering Temple）」。
隐匿于「留堂」的影子下
lo.fish的诞生宁静而安然。